Raw Asafoetida (Hing / Ingu / Perungayam / Inguva)
100% Natural • Unrefined • Traditionally Sourced
Experience the authentic aroma and flavor of Raw Asafoetida, known as Hing, Ingu, Perungayam, or Inguva, a staple in Indian cooking and traditional medicine. Our asafoetida is raw, unrefined, and free from artificial additives, retaining its natural pungency and potency.
Sourced from trusted farms and processed naturally, this hing is ideal for enhancing the flavor of dals, curries, pickles, and vegetable dishes, while also supporting digestive wellness, as valued in Ayurvedic practices.
Why Choose Our Raw Asafoetida?
- 100% Natural & Raw – Unrefined Hing
- No Artificial Additives or Color
- Rich Aroma & Pungent Flavor
- Traditional Ingredient in Indian Cooking
- Supports Digestion & Gut Health
Culinary & Traditional Uses
- Used in dal tadka, sambar, rasam, pickles, and vegetable dishes
- Enhances flavor while reducing gas and bloating
- Traditionally valued in Ayurveda for digestive health
- Suitable for vegetarian, vegan, and Ayurvedic diets
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Raw Asafoetida / Hing |
| Local Names | Hing, Ingu, Perungayam, Inguva |
| Form | Raw Resin / Powder (unrefined) |
| Additives | None |
| Aroma | Strong, Pungent & Aromatic |
| Usage | Cooking, Traditional Medicine |
How to Use
- Cooking: Use a small pinch of raw asafoetida; typically fried in ghee or oil before adding dals and vegetables.
- Medicinal: Traditionally used in digestive remedies as per Ayurvedic guidance.
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