Palm Jaggery Powder / Palm Sugar (Karupatti / Panai Vellam Powder)
100% Natural • Hygienically Prepared • Low Moisture (<5%)
Our Palm Jaggery Powder, also known as Karupatti or Panai Vellam Powder, is made from pure palm sap using a traditional yet hygienic preparation process. Special care is taken to maintain moisture content below 5%, significantly reducing the risk of fungus and mold formation, ensuring better shelf stability and quality.
Free from refined sugar, chemicals, and preservatives, this palm sugar powder retains its natural sweetness, rich flavor, and mineral content, making it a healthier alternative to white sugar for everyday use.
Why Choose Our Palm Jaggery Powder?
- 100% Natural Palm Sugar
- Hygienically Processed
- Moisture Content Below 5%
- No Fungus or Mold Formation
- Chemical-Free & Preservative-Free
- Easy-to-Use Powder Form
Uses & Benefits
- Ideal natural sweetener for tea, coffee, and herbal drinks
- Perfect for daily cooking, sweets, and desserts
- Preferred in traditional and Ayurvedic preparations
- Rich in natural minerals from palm sap
- Healthier alternative to refined white sugar
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Palm Jaggery Powder / Palm Sugar |
| Local Names | Karupatti, Panai Vellam |
| Form | Powder |
| Source | Palm Sap |
| Moisture Content | Below 5% |
| Additives | None |
| Processing | Hygienic Traditional Method |
| Usage | Edible Sweetener |
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