Hand Pounded Toor Dal (Red Soiled / Mankattiya Toor Dal)
Traditional • Naturally Grown • Stone & Hand Pounded
Our Hand Pounded Toor Dal, also known as Red Soiled / Mankattiya Toor Dal, is sourced from naturally grown toor beans cultivated in red soil, known for enhancing flavour, aroma, and nutritional quality. Unlike machine-polished dals, this dal is traditionally hand pounded, retaining the natural bran layer, which preserves fiber, taste, and nutrients.
This unpolished, chemical-free toor dal cooks well while maintaining its distinct earthy flavour, making it ideal for sambar, dal, kootu, rasam, and everyday South Indian cooking.
Why Choose Our Hand Pounded Toor Dal?
- Traditionally Hand Pounded – Not Machine Polished
- Red Soil (Mankattiya) Cultivation for Better Taste
- Unpolished & Chemical-Free
- Rich in Protein & Dietary Fiber
- Authentic Aroma & Natural Texture
Uses & Benefits
- Perfect for sambar, dal, kootu, rasam, and curries
- Provides plant-based protein for daily nutrition
- Supports healthy digestion due to retained bran
- Traditional processing ensures better flavour & absorption
- Suitable for daily cooking for all age groups
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Hand Pounded Toor Dal |
| Alternate Names | Red Soiled Toor Dal / Mankattiya Toor Dal |
| Processing | Traditional Hand Pounded |
| Form | Split Dal / Unpolished |
| Nutrients | Protein, Dietary Fiber |
| Additives | None |
| Usage | Cooking, Traditional Recipes |
There are no reviews yet.